Let’s start an open table, free and without traditional schemes: no appetizers, first and second courses. Our menu consists of fish, meats, pasta within a menu that abolishes the categories of order, preferring another type of story. Families of dishes can populate the table in free order to encourage tasting, conviviality and the construction of a personal gastronomic experience. The proposals alternate frequently, to enhance the season anf the raw material. We divide to male you free to choose.

Tasting menù

VISIONI & PROSPETTIVE Our evolving cuisine: 5 courses of Chef’s choice frome the appetizer to the dessert	85
RADICI NEL CEMENTO Our whole essenza :8 courses courses of Chef’s choice frome the appetizer to the dessert	110
HUNTING & TRUFFLE 4 courses of Chef’s choice frome the appetizer to the dessert	150

Fish Courses

Rock…Marine Suggestion Raw Fish, Sea Urchin Sauce, Black Sesame	35
Raw Fish Rosa di Gorizia Radish, Purple carrot Gazpacho	35
Catch Of The Day Cannolicchi Clams and Sakè Souce	35
Terrine of Eel and Foie-gras Pear, Plum Chutney	35

Meat Courses

Whole the Pigeon	35
Duck in more service (min. for 2 people)	35 x pax
Lamb and Artichokes	35
Beef First of the Season	35
Japanese Wagyu(100gr) It can be included in the tasting menu with a surcharge of € 25	65

Pasta

Spaghetti Oyster & Caviar It can be included in the tasting menu with a surcharge of 20 € a pp	50
Tagliolini Black Garlic, Cuttlefish, Truffle Sensation	28
Plin Stuffed with Duck and Mushroom, Coffee and Foie-Gras Sauce	28
Risotto Buche de Chevre Cheese,Sweetbread,Vermouth,Karkadè	28

Dessert

Dill Kiwi, Tarragon	15
Rhubarb Pink pepper, White Chocolate	15
Tortolo Brulée Milk and Coffee	15
SaffronYogurt,Passion Fruit	15
Cheese Selection	25

Menu Download

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